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Recipe: Blueberry Cream Cheese Tarts

Desserts - Pies and Tarts
Blueberry Cream Cheese Tarts

8 (4inch) tart shells
1 (8 ounce) pkg cream cheese, softened
1/4 cup light cream
3 tablespoons sugar
2 teaspoons grated lemon rind
1 pint fresh NC blueberries
3 tablespoons currant jelly, melted
1/2 cup whipping cream
3 tablespoons powdered sugar

Blend cream cheese, cream, sugar and lemon rind. Spread cream cheese mixture carefully into the bottom of tart shell and chill well.

Mix blueberries and melted jelly to glaze the tops of tarts. Spoon over the cream cheese. Chill well.

Beat whipping cream until stiff peaks form. Gradually add powdered sugar one teaspoon at a time. Just before serving, spoon one dollop of whipping cream on each tart.

Makes eight 4-inch tarts
Source: North Carolina Department of Agriculture
MsgID: 3125276
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Berries (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Berries (10)
  Betsy at Recipelink.com
2 Recipe: Blueberry Flan Tart with French Sweet Short Crust Pastry
  Betsy at Recipelink.com
3 Recipe: Streusel Top Blueberry Pie
  Betsy at Recipelink.com
4 Recipe: Blueberry Lemon Meringue Pie
  Betsy at Recipelink.com
5 Recipe: Blueberry Cream Cheese Tarts
  Betsy at Recipelink.com
6 Recipe: Blueberry Monkey Bread (using refrigerated biscuit dough)
  Betsy at Recipelink.com
7 Recipe: Blueberry Funny Cake (cake baked in a pie crust)
  Betsy at Recipelink.com
8 Recipe: Raspberry Coffeecake
  Betsy at Recipelink.com
9 Recipe: Blueberry Sauce
  Betsy at Recipelink.com
10 Recipe: Mixed Berry Bundt Cake
  Jackie/MA
11 Recipe: Individual No-Bake Strawberry Cheesecakes
  Jackie/MA
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