Recipe: Stuffed French Toast Recipes (2)

Angela. I do not know specifically about the recipe served at your restaurant, but here are a couple recipes for stuffed french toast using ham and cheese. I hope they help you get closer to the one you want.

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Stuffed French Toast

Ingredients (4 servings)

1 Loaf large diameter french
Bread
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 ts Cinnamon
1/2 lb Boiled ham (thinnley sliced
1 Package American Cheese
1/2 lb Breakfast sausage
1/2 Package bacon
1 1/2 ts Vanilla

Instructions

In a large skillet or electric frying pan
fry the bacon and breakfast sausage,
together but separately, until done.

While the meat is cooking, slice the french
bread into eight slices approx 1 1/2" to 2"
thick. Then slice each slice 3/4 of the way
through again.

Mix the milk, eggs, sugar cinnamon and vanilla
togeather into a batter in a deep bowl, and
set aside.

Take up the bacon and sausage and divide
each into eight equal parts and the same
with the ham. Dip each piece of bread into
the batter and submerge it so that both
sides and edges are coated.

Open each piece and put in one portion of
the meat, bacon, and ham along with one
slice of cheese and close the bread again.

Fry the stuffed batter coated bread slices
in the skillet or the elec. fry pan that
has been coated with PAM or other suitable
non-stick agent until golden brown on the
outside and the cheese is melted on the
inside. Serve two slices to a plate with
your favorite garnishes and condiments.
(ie. home fries, maple syrup, confectioner's sugar etc...)

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Ham and Pineapple Creamcheese Stuffed French Toast

This recipe won a second prize in the Jones Dairy products Bed and Breakfast Recipe Competition.

You will need:
3 eggs
1 cup milk
1 tbsp. sugar
8 oz. cream cheese, softened
1 can (8oz) crushed pineapple, drained
1 loaf french bread (12 slices 1 inch thick)
3 slices Jones Boneless Ham (cut to a medium thickness)

Spray a 9" by 13" baking pan with non-stick
cooking spray. Set aside.

In a bowl beat eggs, milk and sugar. Set aside.

In a separate bowl mix cream cheese and
pineapple. Set aside. Cut bread into one-inch
slices. Cut ham slices in half to fit bread
slices. Divide cream cheese mixture and
spread evenly on one side of 6 of the
bread slices. Top with a ham slice and
another slice of bread.

Dip each "sandwich" into egg mixture.

Place in baking pan, cover and refridgerate
overnight.

Preheat oven to 400 degrees. bake 15 minutes
or until golden brown. Serve with warm maple syrup.

Number of servings: 6 "sandwiches"