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Recipe: Stuffed Halibut (or Haddock fillets)

Main Dishes - Fish, Shellfish
STUFFED HALIBUT (OR HADDOCK FILLETS)

6 (2-inch thick) halibut fillets
1 (8-ounce) package cream cheese, softened
1/2 pound cooked salad shrimp
1/2 teaspoon dried basil
Salt and freshly ground black pepper to taste
1/4 cup butter, melted
Juice of 1 fresh lemon

Preheat oven to 325 degrees F (160C). Line a baking sheet with aluminum foil.

In a small bowl, mix together cream cheese, shrimp and basil. Season to taste with salt and pepper.

Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on prepared baking sheet.

Combine melted butter and lemon juice. Drizzle over fish.

Bake for 20 minutes or until fish is done.

Makes 6 servings
Source: Nootka Sound Charters - Sportsman Fishing Adventures, Ltd.
MsgID: 0073684
Shared by: Gladys/PR
In reply to: ISO: Baked Stuffed Haddock
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Baked Stuffed Haddock
  Betty in Maine
2 Recipe: Stuffed Halibut (or Haddock fillets)
  Gladys/PR
3 Thank You: Re: the Stuffed Haddock
  Betty in Maine
4 You are very welcome dear Betty! (nt)
  Gladys/PR
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