Recipe: Stuffed Shells with Broccoli

recipelink.com Chat Room Recipe Swap - 2000-12-03
From: Kelly~WA

Stuffed Shells with Broccoli
Servings: 6

24 jumbo shells, uncooked
1 10 oz package frozen chopped broccoli, thawed
1 cup part skim ricotta cheese
1/2 cup Swiss cheese, shredded
1 tbsp onion, shredded
2 14.5 oz cans crushed tomatoes
1/2 tsp dried basil
1/2 tsp oregano
salt
pepper

Prepare pasta according to package directions; drain.

Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper. Stir together until well blended.

Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork.

Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan.

Pour remaining tomatoes over and around shells.

Cover pan with foil. Bake at 375 degrees F for about 25 minutes until heated through, and serve.