Hi Janet,
I'm not sure if you've solved your pot roast problem yet, but just in case here is a suggestion. First, if it is the cooking liquid or gravy that's too spicy, you can try making a batch of beef gravy without any seasoning (flour, water, beef bouillon) and adding it to or using it in place of the original mixture.
If the roast itself is too peppery, you can try slicing it and simmering the slices in water to cover then returning to the gravy.
Or, cut the meat into cubes and use it to make a soup or stew, the extra liquid should dilute the peppery flavor. I would cook the vegetables in beef broth or bouillon first then add the meat toward the end so it doesn't fall apart from overcooking.
Another option would be to cut the meat in small cubes and use it in chili. Or, cook it until you can shred it easily and season it for tacos or enchilada filling.
I hope that's a help!
Betsy
I'm not sure if you've solved your pot roast problem yet, but just in case here is a suggestion. First, if it is the cooking liquid or gravy that's too spicy, you can try making a batch of beef gravy without any seasoning (flour, water, beef bouillon) and adding it to or using it in place of the original mixture.
If the roast itself is too peppery, you can try slicing it and simmering the slices in water to cover then returning to the gravy.
Or, cut the meat into cubes and use it to make a soup or stew, the extra liquid should dilute the peppery flavor. I would cook the vegetables in beef broth or bouillon first then add the meat toward the end so it doesn't fall apart from overcooking.
Another option would be to cut the meat in small cubes and use it in chili. Or, cook it until you can shred it easily and season it for tacos or enchilada filling.
I hope that's a help!
Betsy
MsgID: 0077891
Shared by: Betsy at Recipelink.com
In reply to: ISO: Help, I added too much pepper to my pot ...
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Help, I added too much pepper to my pot ...
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Help, I added too much pepper to my pot roast. How do I save It? |
Janet Ryan, Inchelium Wa. | |
2 | Recipe: Suggestions for beef cooked with too much pepper |
Betsy at Recipelink.com |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute