ADVERTISEMENT
- Real Recipes from Real People -

ISO: Help, I added too much pepper to my pot roast. How do I save It?

Misc.
ISO away to cool down my pot roast. I added too much pepper and it is way too hot!
MsgID: 0077886
Shared by: Janet Ryan, Inchelium Wa.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janet Ryan, Inchelium Wa.
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Red Hot and Blue Potato Salad
  • This recipe is exactly like Red Hot and Blue's. I used Duke's Mayonnaise which is what our local red Hot and Blue uses. The potato salad is...
  • Praline Crusted Cheesecake (includes Praline recipe)
  • PRALINE CRUSTED CHEESECAKE FOR THE CRUST: 2 cups crushed shortbread cookies (about 28) 3 Tbsp. butter, melted 4 Pralines, coarsely crumbled (recipe follows) FOR THE FILLING: 5 pkgs. (8 oz.) each cream cheese, soft...
  • Honey Carrot Soup (blender or food processor, serves 2)
  • HONEY CARROT SOUP 1 (16 oz.) package baby carrots (or 3 1/2 cups sliced carrots) 1 cup chicken broth 1/2 medium onion, chopped 1/2 cup 2% milk 1/4 cup honey Ground nutmeg (to taste) In large saucepan, combine carrots...
  • Pillsbury's Strawberry Shortcake (1940's)
  • PILLSBURY'S STRAWBERRY SHORTCAKE Sift together: 2 cups sifted all purpose flour 3 teaspoons double-acting baking power (or 4 1/2 tsp single acting baking power) 1 teaspoon salt 2 Tablespoons granulated...
  • Cherry Chutney Topping
  • CHERRY CHUTNEY TOPPING 1 cup fresh dark sweet cherries, pitted and finely chopped 1/3 cup chopped yellow bell pepper, seeds removed 2 tablespoons minced sweet onion 1/4 teaspoon lime zest 2 teaspoons freshly squeezed ...
  • Raspberry-Fudge Frosty Pie
  • RASPBERRY-FUDGE FROSTY PIE 1 pint (2 cups) raspberry sherbet, softened* 1 pint (2 cups) vanilla ice cream, softened* 1 (6 oz) chocolate flavor crumb crust 1 cup fudge ice cream topping, divided use 1 to 2 teaspoons mi...
ADVERTISEMENT
  • Lima Bean, Leek and Corn Chowder
  • LIMA BEAN, LEEK AND CORN CHOWDER FOR THE BEANS: 2 cups dry lima beans, soaked 2 to 4 hours 4 cups water 1 sprig fresh rosemary (or 1/4 tsp dried rosemary) FOR THE STOCK: 3 medium leeks 8 cups water 5 ears of corn ...
  • Kneuchen Stungle / Walnut Sticks
  • KNEUCHEN STUNGLE / WALNUT STICKS This recipe came from my husbands grandmother. They are a favorite cookie and well worth the time put into them. There’s a lot of love that go into these that isn’t listed in the ingre...
  • Hydrogen Peroxide and Oxy Clean
  • Thanks so much for the hydrogen peroxide tip for removing blood. I had always done the cold water/scrub/scrub/scrub routine. I have two married daughters to share this with, also. I have another excellent hydrogen per...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help, I added too much pepper to my pot roast. How do I save It?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix