SUNSHINE BARBECUE DRUMSTICKS
1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 cup barbecue sauce
1/4 cup orange juice
8 chicken drumsticks, skin removed
Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add barbecue sauce and orange juice to oven bag. Squeeze oven bag to blend in flour.
Add chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake 35 to 40 minutes or until chicken is tender. (For 4
skinless, boneless, chicken breast halves, subtract 10 minutes from cooking time. For 8 skinless chicken pieces, add 10 minutes to cooking time.)
Servings: 4
Source: Reynolds Kitchens
1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 cup barbecue sauce
1/4 cup orange juice
8 chicken drumsticks, skin removed
Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add barbecue sauce and orange juice to oven bag. Squeeze oven bag to blend in flour.
Add chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake 35 to 40 minutes or until chicken is tender. (For 4
skinless, boneless, chicken breast halves, subtract 10 minutes from cooking time. For 8 skinless chicken pieces, add 10 minutes to cooking time.)
Servings: 4
Source: Reynolds Kitchens
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