Recipe(tried): Sunday Night Casserole (using ground beef, noodles and cheddar cheese soup)

SUNDAY NIGHT CASSEROLE

1 1/2 lbs ground beef
1/2 cup chopped onion
1 (12 oz) can whole kernel corn
1 (11 oz) can condensed cheddar cheese soup
1 cup sour cream
1/4 cup chopped pimento
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 cups cooked noodles
1 cup Ritz cracker crumbs
1/2 shredded cup cheddar cheese
3 tablespoons butter or margarine

Saute beef until it loses its red color. Add onion; cook until tender.

Add corn, (undiluted) soup, sour cream, pimento, salt, pepper and noodles. Put into lightly greased 2-quart casserole; sprinkle with cracker crumbs and shredded cheese. Dot with butter.

Bake in a 350 degree F oven for 30 minutes.

Makes 6-8 servings