Recipe: Suzy Q Cake

Suzy Q Cake
Submitted by Maureen Worman chuckmo@essex1.com
Ingredients
1 Devils Food Cake Mix
Cream Filling:
5 TBSP. flour
1 1/4 C. milk
1 C. sugar
1/2 C. shortening
1/2C. margarine or butter
Chocoalte Topping:
1/2 c. margarine
1 egg 1 tsp. vanilla
2 & 1/3 Tbsp hot water
1 1/2 C. powdered sugar
3 pkgs. Nestles pr-melted unsweetened chocolate
1 c. chopped nuts (optional)



Directions
Prepare chocoalte cake mix according to pkg directions in 9x13 pan. Cool completely &
cut cake in half. Prepare cream filling next. Cream Filling:

Mix flour and milk over heat, stirring constantly until thick. Remove from heat and cool to
room temp. Cream sugar, margarine and shortening together. Add to milk & flour mixture.
Mix thoroughly with electric mixer for 7 minutes. Spread 1/2 of the mixture on bottom
layer of chocoalte cake. Put top layer of cake over cream center & spread remaining of
cream mixture on top of cake.Top with Chocoalte Topping. Chocoalte Topping:

Melt & cool margarine. Than add the rest of the ingred. and mix well. Pour over top of the
cream filling on top of cake, sprinkle chopped nuts over chocoalte topping and refridgerate
at least 5 hours or overnite.

( You don't have to cut the cake in 1/2, you can bake cake , let cool & spread cream filling
over top followed by chocoalte topping & nuts.)

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Couold this possibly be made in a 10 x 15 and cut for individual servings? Sound like the filling and cake might be close to what you are looking for.