Recipe: Sweet and Sour Chicken Sauce for Don

Sweet and Sour Chicken Sauce
Yield: 7/8 cup

1/4 cup peach preserves
1/4 cup apricot preserves
2 Tbls. light corn syrup
2 Tbls. water
1 1/2 Tbls. distilled white vinegar
1 1/2 tsp. cornstarch
1/2 tsp. soy sauce
1/2 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. garlic powder

Puree all ingredients in a blender until smooth. Bring mixture to a boil in a saucepan over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat and allow to cool. Pour into a sealable container, cover, and keep refrigerated.