Recipe: Peanut Satay Sauce

PEANUT SATAY SAUCE

This sauce is great for marinating chunks of chicken or beef or veggies. Thread on a stick and bbq. Or use as a dipping sauce for the same.

1 cup beef stock or chicken broth, use 1 cube and 1 cup water if necessary
1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon grated ginger
1 garlic clove, minced
2 teaspoons cornstarch

In a large pan, combine broth, peanut butter, soy sauce, ginger, and garlic. Mix well and heat through.

Add the cornstarch (dissolved in a small amount of water) to thicken slightly.