ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Sweet Potato Fries (2 recipes)

Side Dishes - Potatoes
Hi LuOhio ~ Here are two recipes, one baked and one deep fried. These were previously posted her on the Recipe Link as tried. I hope they are what you want.

Recipe(tried): Baked Sweet Potato "Fries"
Posted By: Lisa-NC October 4th 1998

I don't fry these, but they turn out crispy on the outside and tender on the inside. Sorry I don't have exact amounts, I lost the original recipe but it should be easy to judge how much you need.

Sweet potatoes, cut in to strips (like fries)

Oil (olive, canola, corn whatever...cooking spray works
too)

Cajun seasoning

Salt (if you use sodium free cajun seasoning...you can omit this if you want too)

Coat the sliced potatoes with oil and sprinkle with
cajun seasoning and salt. Place in one layer on a
baking sheet. Bake at 450 F until done (this depends
on how many potatoes and how thick you've cut the
slices. Turn potatoes once or twice while cooking.

Title: Recipe(tried): Sweet Potato Fries
Posted By: chiqui, new orleans March 10th 2000


4 large sweet potatoes, well scrubbed, unpeeled

Parboil sweet potatoes until they give just little when squeezed. Cool slightly and peel, cut into desired sizes for fries.

Deep fry in Hot Crisco oil 350* until slightly browned.

Sprinkle hot fries with salt and pepper. These can also be sliced very thin into chips!! Cook the same way.
MsgID: 0069049
Shared by: Kelly~WA (repost)
In reply to: ISO: Sweet Potato Fries
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  LuOhio
2
  Kelly~WA (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sweet Potato Fries (2 recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!