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Recipe: Sweet Potato Pie (using buttermilk, no spices)

Desserts - Pies and Tarts
SWEET POTATO PIE

2 medium sweet potatoes, peeled and diced
1 stick (1/2 cup) unsalted butter
1 cup sugar
2 large eggs, beaten
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1 (9-inch) unbaked fluted pie shell

Preheat oven to 325 degrees F.

Place the potatoes in cold water, bring to a boil and cook until tender, 15 to 20 minutes. Drain, and mash the potatoes while hot with the butter and sugar. Let the potato mixture cool slightly.

Stir in the beaten eggs, buttermilk and vanilla. Place in the pie shell.

Bake 45 minutes to one hour, or until set.

Makes 1 (9-inch) pie
From: steve fr fla
MsgID: 3158045
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 04-23-1...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Sweet Potato Pie Recipes

"...our filling is made with real sweet potatoes and just the right amount of spice-not too compact, but not too airy either." - From: The Brown Betty Cookbook

"The cinnamon streusel topping is a great addition to this pie!" - From: Tone's
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