ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Taco Dip

Misc.
: I am looking for this recipe. It has hamburger, mexican seasonings,
: salsa? and cheese. It is served hot with tortilla chips. Many thanks,
: Eliana

Hi Eliana,

There are a lot of versions of this recipe. Here's one that sounds good.

Happy Dipping,

Betsy
TKL


Taco Dip
By Amy Dimmitt
amyd@goindy.com

1 pound ground beef
1 package taco seasoning
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese
4 ounces grated cheddar cheese
1/2 cup taco sauce

Brown beef, drain. Add 1 package taco seasoning (do not add water as package instructs). Add beans. Layer in 9" X 13" pan :
1) beans and meat
2) cream cheese
3) taco sauce
4) cheddar cheese.
Bake uncovered at 350 degrees for 30 minutes. Great with Nacho or Dorito chips.

MsgID: 0051
Shared by: Betsy at TKL
In reply to: ISO: mexican hot dip
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Eliana Kimball
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Quinoa and Pecan Salad with Dried Cranberries
  • QUINOA AND PECAN SALAD WITH DRIED CRANBERRIES 3 1/2 cups water 1 1/2 cups quinoa 1 bunch green onions, finely sliced 1/2 cup dried cranberries, diced 1/3 cup finely chopped cilantro 3/4 cup finely diced cup celery 3/4...
  • Chocolate Zucchini Cake with Chocolate Cream Frosting
  • CHOCOLATE ZUCCHINI CAKE 3/4 cup butter 1 1/2 cups sugar 3 eggs 1/2 cup milk 2 Tbsp. grated orange 1 Tbsp. vanilla 2 1/2 cups flour 6 Tbsp. unsweetened cocoa powder 3 tsp. baking powder 1 tsp. baking soda 1 tsp. ground...
  • Hawaiian Muffins (using crushed pineapple and coconut)
  • HAWAIIAN MUFFINS "We like these muffins, not too sweet." 2 cups flour 1/4 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 3/4 cup milk 2 eggs, beaten 1/4 cup oil 1 cup coconut 3/4 cup drained crushed pineapple Sift fl...
  • Civiche
  • Mexican styled civiche is fantastic and very simple. cut the fish into small pieces (talapia is my choice); depending on how much fish or shrimp you have add enough lemons to cover them compeletly 5-10, 1 grapfruit, 1 o...
  • Creamy Chocolate Icing (using evaporated milk, 1960's)
  • CREAMY CHOCOLATE ICING 1 (6 oz.) package semi-sweet chocolate pieces 1/4 cup butter 1 1/2 cups sifted confectioners' sugar 1/3 cup undiluted Carnation Evaporated Milk Melt chocolate pieces with butter; cool thoroughl...
  • Chocolate Peanut Butter Pudding Cake (crock pot)
  • CHOCOLATE PEANUT BUTTER PUDDING CAKE 1 cup all-purpose flour 1 1/4 cups sugar, divided use 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 cup milk 2 tablespoons cooking oil 1 tea...
ADVERTISEMENT
  • Tangy Mango Chicken
  • TANGY MANGO CHICKEN 4 broiler-fryer chicken breast quarters 3/4 cup wine vinegar, divided 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 cup brown sugar 2 teaspoons ground ginger 1 clove garlic, minced 2 tablespo...
  • Hamburger Bean Bake
  • HAMBURGER BEAN BAKE 1 lb. hamburger 8 slices bacon, chopped (optional) 1 medium onion, chopped 1 (16 oz.) can pork and beans, undrained 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can butter beans, drained 3/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Taco Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!