ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Taco Dip

Misc.
Becky,
Here is a really good taco dip recipe that goes fast at potlucks:
Taco Dip
1-8 ounce package of cream cheese
1 can chili without beans
1 small can sliced black olives
1 medium onion, chopped
1 package Monterey Jack Jalapeno pepper cheese
Layer all ingredients in bowl in order given, & microwave for 12 minutes. Serve with nacho chips,
This is delicious.
MsgID: 013628
Shared by: Carol,IL
In reply to: Recipe(tried): Creamy Hash Brown Casserole
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spiced Almond Cake with Almond Glaze (using cake mix)
  • SPICED ALMOND CAKE 1 (18.25 oz.) box yellow cake mix 2 tsp. ground cinnamon 1 tsp. ground allspice 1/2 tsp. ground nutmeg 1 1/3 cups water 3 eggs 1/3 cup vegetable oil 2 tsp. pure almond extract 1/2 cup slivered almon...
  • California Ricotta Cake (using cake mix)
  • CALIFORNIA RICOTTA CAKE 1 (18.25-oz) pkg devil's food cake mix 1 (16 oz) container ricotta cheese 1/3 cup powdered sugar 1/3 cup heavy cream 2 tsp vanilla extract 2 tsp grated orange zest 1/3 cup semi-sweet mini choco...
  • Cheese and Vegetable Soup (using Velveeta)
  • CHEESE AND VEGETABLE SOUP 1 quart water 4 cubes chicken bouillon 1 cup diced onion 1 cup diced celery 2 1/2 cup diced potatoes 1 cup diced carrots 1 (20 oz.) bag frozen mixed vegetables 2 cans (10 3/4 oz. each) con...
ADVERTISEMENT
  • Classic White Sauce with Variations (using corn starch)
  • CLASSIC WHITE SAUCE 1 cup cold milk 1 Tbsp Argo or Kingsford’s corn starch 2 Tbsp Mazola margarine 1/4 tsp salt 1/8 tsp pepper In small saucepan gradually stir milk into corn starch until smooth. Add margarine, salt ...
  • Stuffed Acorn Squash with Apples and Pecans
  • STUFFED ACORN SQUASH WITH APPLES AND PECANS 3 acorn squash (1/2 lb each), halved lengthwise and seeded 4 tbsp butter, divided use 1 medium onion, chopped fine 1/4 cup chopped celery Salt and ground black pepper (to ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Taco Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!