Recipe(tried): Creamy Hash Brown Casserole

1 package(32 oz) frozen Southern-style hash brown potaoes, thawed
1 lb process american cheese, cubed
1 can(10 3/4 oz)cndensed cream of chicken soup,undiluted
2 cups sour cream
3/4 cup butter or marg melted,divided
3 tb chopped onion
1/4 teas paprika
2 cups cornflakes,slightly crushed
fresh savory,optional

In a large bowl combine hash browns, cheese,soup,sour cream, 1/2 cup butter and onion. Spread into greased 13x9x2inch pan baking dish.
spinkle with paprika. Combine cornflakes and remaining butter,sprinkle on top. Bake uncovered at 350 for 50-60 minutes or until heated through . garnish with savory if desired. Makes 8-10 servings