Recipe(tried): Tart Lemon Pie (2)

I'm enclosing 2 recipes, they are both from Southern Living. The first one I have tried & can guarantee its tartness, not to mention, its ease. The second one I have not tried, but it is from SL.....

Tart Lemon Pie

3 large eggs
1 medium lemon, unpeeled, quartered, & seeded
1 1/4 C sugar
2 T lemon juice
1/4 C butter or margarine, melted
1 unbaked 9 in. pastry shell
Vanilla ice cream or frozen yogurt

Combine first 4 ingredients in container of an electric blender; process 3 minutes or until smooth. (yes, you throw the WHOLE lemon in) Add butter; process 30 seconds. Pour into pastry shell. Bake @ 350 deg. for 30 to 35 minutes. Serve w/ice cream or frozen yogurt. (This pie is extremely tart)

***I have also substituted 1/2 of a 3.75 oz bottle of Minute Maid fresh frozen lemon juice for the lemon & the 2 T lemon juice.

Tart Lemon Pie II

2 medium lemons
6 large eggs, lightly beaten
2 1/2 C sugar
1/4 C fresh lemon juice
1/2 C butter or margarine, melted
1 unbaked 9 in. pastry shell
Frozen whipped topping, thawed
Garnish: thin lemon wedges

Grate rind from lemons; set grated rind aside. Remove & discard pith from lemons. Quarter & seed lemons.

Combine lemon, grated rind, eggs, sugar, & lemon juice in
container of an electric blender; process 1 minute or until
smooth, stopping once to scrape down sides. Add butter;
process 30 seconds. Pour mixture into pastry shell. Bake @ 350
deg. for 40 to 45 min or until set. Cool on wire rack. Serve w/whipped topping.