Fifth Avenue Bars are really good instead of Butterfingers, too.
Taste of Home Butterfinger Cookies
Submitted by: Taste of Home
Makes 4 dozen
1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 egg whites
1 1/4 cups chunky peanut butter
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 Butterfinger candy bars (2.1 ounces each), chopped
In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets.
Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks.
Taste of Home Butterfinger Cookies
Submitted by: Taste of Home
Makes 4 dozen
1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 egg whites
1 1/4 cups chunky peanut butter
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 Butterfinger candy bars (2.1 ounces each), chopped
In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets.
Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks.
MsgID: 3114918
Shared by: Meg, NY
In reply to: Recipe: Recipes Using Candy Bars (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Meg, NY
In reply to: Recipe: Recipes Using Candy Bars (17)
Board: Daily Recipe Swap at Recipelink.com
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