Recipe: Tater Nugget Hot Dish (casserole using ground beef)

TATER NUGGET HOT DISH

1 lb. ground beef
3/4 cup chopped onions
1/2 cup chopped celery
1 (10 3/4 oz.) can condensed reduced-sodium cream of mushroom soup
1 (10 3/4 oz.) can condensed reduced-sodium cream of chicken soup
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup frozen cut green beans, thawed
1 (16 oz.) pkg. frozen potato nuggets (like Tater Tots)

Heat oven to 375 degrees F.

In large saucepan, brown ground beef, onions and celery; drain well.

Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2-quart casserole; top with potato nuggets.

Bake at 375 degrees F for 40 to 50 minutes or until bubbly and potato nuggets are golden brown.

Makes 6 servings (1 1/4 cups each)
From: Recipelink.com
Source: Recipe booklet: Casseroles and One-Dish Meals, Pillsbury Classic Cookbooks #140, October 1992