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Recipe(tried): Texas Cornbread

Breads - Muffins, Quick Breads
Texas Corn Bread

Ingredients:

1 1/2 cups plain cornmeal
3 teaspoons baking powder
1 (8-oz.) carton sour cream
2/3 cup corn oil
1 cup cream-style corn
1/4 cup green pepper, chopped
1/2 cup onion, chopped
2 eggs, beaten
1 cup Cheddar cheese, grated

Directions:

Pour corn oil in large iron skillet and place in a 350 degree oven to heat. Meanwhile combine all remaining ingredients except Cheddar cheese. When skillet and oil are hot, pour oil into batter and stir quickly to blend. Immediately pour half of batter back into hot skillet. Sprinkle cheese evenly over batter. Carefully pour remaining batter over cheese and bake at 350 degrees F. for about 45 minutes. Serves 8.
MsgID: 0055057
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Cornbread w/ cream style corn
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  sues/ks
2
  Teresa; Gulfport, MS
3
  Teresa; Gulfport, MS
4
  sues/ks
5
  Pam/Canada
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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