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Recipe(tried): Chili-Cheese Cornbread

Breads - Muffins, Quick Breads
Chili-Cheese Cornbread

Ingredients:

3 eggs, slightly beaten
1 can (16oz) cream style corn
1 can (4oz) chopped green chilies, drained
1/2 cup mayonnaise
1/4 cup diced onion
2 cups shredded Cheddar cheese
2 cups buttermilk
3 cups self-rising cornmeal mix

Directions:

Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden.
MsgID: 0055056
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Cornbread w/ cream style corn
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cornbread w/ cream style corn
  sues/ks
2 Recipe(tried): Chili-Cheese Cornbread
  Teresa; Gulfport, MS
3 Recipe(tried): Texas Cornbread
  Teresa; Gulfport, MS
4 Thank You: Thanks Teresa!
  sues/ks
5 Recipe(tried): Grrrreat Corn Bread
  Pam/Canada
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