Recipe(tried): Grrrreat Corn Bread

CORN BREAD

Preheat oven to 350 degrees, then bake at 300 degrees for 30 minutes

This can be made in a regular 9x13 cake pan or as muffins -- your choice. If you like tangy corn bread, you'll love this recipe.

1/2 cup butter
1/2 cup sugar
1/2 cup flour
1/2 cup corn meal
1/2 can creamed corn (12 ounces)
2 green chilies, chopped
1/2 cup grated cheddar cheese
2 tsp baking powder
2 eggs beaten
Optional:
2 tsp crumbled bacon
2 tsp chopped onions
diced jalapenos, to taste (in my opinion, jalapenos are not optional, but required)
;o)

Cream together butter, sugar, flour and corn meal. Add remaining ingredients and mix well.
Preheat oven to 350 degrees. Bake in greased 9x13-inch pan or muffin tins. When you place the muffins in the oven, turn oven down to 300 degrees. Bake for 30 minutes.