Recipe(tried): Orzo Salad with Dill Vinigrette Dressing

ORZO SALAD WITH DILL VINAIGRETTE DRESSING

FOR THE DRESSING:
1/2 cup white wine vinegar
2 Tbsp vegetable oil
3 Tbsp white sugar
1 Tbsp chopped fresh dill
FOR THE SALAD:
1 1/2 cups dry orzo
1 cup seeded, peeled, and chopped cucumber
1 cup chopped carrots
1/2 cup chopped green onions
1/4 cup toasted sesame seeds
1 tsp salt
1/4 tsp ground red pepper (cayenne)

Combine dressing ingredients together; set aside.

Cook orzo al dente then drain with cold water.

Mix orzo with remaining ingredients. Pour dressing over salad and mix thoroughly. Refrigerate overnight.

Serve cold.