Recipe: TGIF's Spinach and Artichoke Dip

Hi,

I haven't tried this yet, so let me know how close it is when you do.

Kim

TGI Friday's Spinach Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 Teaspoons minced garlic
1 package of frozen spinach, thawed and squeezed of its juices
1 (14 oz) can of artichoke hearts, chopped (can also use frozen)&(thawed)

Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15-20 minutes at 325 F. or microwave.