Recipe: Thai Beef Salad

recipelink.com Chat Room Recipe Swap - 2001-07-31
From: Terrie,.MD

Thai Beef Salad
Courtesy of The Internet Chef, 1999

10 ounces lean boneless beef loin, cut into 1/4" strips
1/2 cup finely diced onion
3 tablespoons reduced-sodium soy sauce
2 tablespoons minced deveined seeded jalapeno pepper
2 garlic cloves, minced
1 teaspoon minced peeled fresh ginger root
1 cup bean sprouts
1/4 cup minced fresh cilantro
2 teaspoons oriental sesame oil
8 cups packed trimmed washed spinach leaves, dried and torn into bite-size pieces

Spray large nonstick skillet with nonstick cooking spray; heat. Add beef; cook over medium-high heat, stirring constantly, 30 seconds, until no longer pink.

Add onion, soy sauce, jalapeno pepper, garlic and ginger; cook, stirring frequently, 5 minutes, until onion is softened. Remove from heat. Add bean sprouts, cilantro and oil; toss to combine.
Divide spinach evenly among 4 bowls; top each portion of spinach with one-fourth of the beef mixture.