ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Thanksgiving Leftovers - Turkey Pot Pie, Turkey Mushroom Quiche, Turkey Cranberry Salad

Main Dishes - Chicken, Poultry
Hello Everyone,

I hope Thanksgiving was as wonderful for you as it was for us. This year's turkey and extra breast yielded 42 meals! I had 10 for dinner, weekend guests who repeated the dinner, sandwiches, Turkey Mushroom Quiche, Turkey Pot Pie, and Turkey Cranberry Salad. I have a baggy in the freezer with the precious remnants of what was left in the pan for a soup.

Turkey Pot Pie

3 c. white and dark mixed turkey meat
2 c. turkey gravy (canned is great)
leftover veggies like peas, corn, carrots
leftover stuffing
2 pie crusts for a 9" pie

Oven at 350. Mix all the meat, veaggies and gravy together. Put one pie crust in the pie pan or a rectangular baking dish. Pour filling in and layer with leftover stuffing. Fit other pie crust over, crimp if it is a 9" pie plate or tuck in if it is a rectangular dish. Poke with fork to vent steam, brush with a little milk and bake for 45 minutes.

Turkey Mushroom Quiche

1 9"pie shell crust
3 eggs
1/2 c. sliced mushrooms
1 T. dijon mustard
1/2 c. grated gruyere cheese
1/4 c. parmesan cheese
2 T. butter
1 clove garlic minced
1 c. cooked shredded turkey breast
1 t. dried Italian seasoning
1/4 c. white wine

Heat oven to 400. Bake pie crust in pan for 10 minutes. DO NOT PRICK BOTTOM OR SIDES. Melt the butter in a skillet and saute mushrooms, onions and garlic. Cook til tender and stir in turkey, seasoning and wine. Cook til all liquid evaporates. Spread the mixture on bottom of pie shell, sprinkle with 2 T. of both cheeses. In a bowl beat the eggs, cream and mustard together. Pour over the cheeses. Sprinkle with remaining cheeses. Bake for 25 minutes. Let stand 5 minutes before cutting.

Turkey Cranberry Salad

This salad sells for 8.00 a pound at a local gourmet shop in town! I came home and figured out what was in it. It is simple but fabulous!!

about 2-3 c. shredded turkey breast meat
sour cream
Miracle Whip
salt to taste
pepper to taste
1/2 t. curry powder
1 t. grated onion
1/2 c. chopped celery
1/2 c. dried cranberries
1/2 c. chopped pecans

Mix the turkey meat with equal amounts of sour cream and Miracle Whip til you get it to the consistency you want it to be. I like it on the dry side. You can make scoop balls with it to serve with crackers.

Then add all the other ingredients, mix well.
MsgID: 084729
Shared by: Gina, Fla
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Thanksgiving Leftovers - Turkey Pot Pie, Turkey Mushroom Quiche, Turkey Cranberry Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!