Recipe: Strawberry Ice Cream (Pet Evaporated Milk, 1963)

STRAWBERRY ICE CREAM

2/3 cup evaporated milk
1 (10 oz.) pkg. frozen strawberries, thawed*
1/4 cup sugar
few grains salt
1 tablespoon lemon juice

Chill evaporated milk in an ice tray until almost frozen at edges

Mix and let stand strawberries, sugar and salt together and let stand to form juice.

Put ice-cold milk into cold small bowl of electric mixer (or 1 1/2-quart bowl). Using cold beaters, whip with electric mixer at high speed or with rotary beater until fluffy. Add lemon juice and whip until stiff. Add strawberry mixture gradually, beating at low speed until well mixed.

Freeze in 1-quart ice tray until firm, about 3 hours.

*Frozen fruit can be replaced with 1 1/4 cups sliced fresh strawberries. Increase sugar to 1/2 cup, combine with fruit and let stand to form juice.

From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963