ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Butter spread served at Timberlodge

Misc.
I am in search of a recipe served at a steak house it is served with there whole made small loaves of bread. It is a herbed butter spread. please help
MsgID: 147990
Shared by: Jeanne/MN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Lemon Cake with Lemon Glaze (crock pot)
  • FRENCH LEMON CAKE WITH LEMON GLAZE “We fell in love with the moist, soft texture of this cake. It is wonderful with the tart lemon glaze and even better topped with the glaze and fresh blueberries. Be prepared for y...
  • Sri Lankan Spicy Coconut Custard (Watalappam)
  • SPICY COCONUT CUSTARD (WATALAPPAM) 1 cup dark brown sugar (or palm sugar) 1/4 cup water 5 eggs, room temperature 2 1/2 cups thick coconut milk 1/2 teaspoon ground cardamom 1/4 teaspoon grated nutmeg 1 pinch ground c...
  • Alton Brown's Hot Cocoa Mix
  • Hello Jane, Following is a Hot Cocoa from Alton Brown's Good Eats program that I use. I tried a few others and I always go back to this one. HOT COCOA MIX by Alton Brown 2 1/2 cups powdered milk 1 cup Dutch Processed...
  • Pork Chops with Apple Raisin Pecan Stuffing (no bread)
  • PORK CHOPS WITH APPLE RAISIN PECAN STUFFING 1 medium tart apple, cored and diced 2 teaspoons butter 1/4 cup raisins 1/4 cup pecans, coarsely chopped 1/8 teaspoon cinnamon Pinch nutmeg Pinch allspice Salt to taste 6 to...
  • Southeast Asian Chicken Loaf
  • SOUTHEAST ASIAN CHICKEN LOAF 1-1/2 pounds ground chicken 3 cloves garlic, minced 1 cup plain rice cracker crumbs (about 3 ounces) 1 large egg 1/2 medium red bell pepper, finely diced 1/2 medium green bell pepper, fine...
  • Campbell's Herb Grilled Chicken (using chicken broth)
  • CAMPBELL'S HERB GRILLED CHICKEN 1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth 3 tbsp. lemon juice 1 tsp. dried basil leaves, crushed 1 tsp. dried thyme leaves, crushed 1/8 tsp. ground black pepper 2 lb. chicke...
ADVERTISEMENT
  • Chocolate Chip Cheesecake
  • CHOCOLATE CHIP CHEESECAKE WITH CHOCOLATE CRUST This is such a simple cheesecake recipe that everyone loves! Make this the night before you plan to serve it so that there's enough time for it to be well-chilled) Note t...
  • Cream Cheese Frosting with 6 Variations (James McNair)
  • CREAM CHEESE FROSTING "A perfect, not overly-sweet finish for many cakes." 1 cup pecans or other nuts (optional) 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 pound cream cheese (not fat free), ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Butter spread served at Timberlodge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!