ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Tiramisu

Misc.

I grabbed this from further down on the Message Board:
* Exported from MasterCook *
Tiramisu
Recipe By : Cora, NC - TKL
Serving Size : 1 Preparation Time :0:00
Categories : Cream;Tiramisu & Triffle...
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
3 pkg ladyfinger cookies -- split
2 teaspoons espresso powder
1/3 cup Kahlua
1/2 teaspoon vanilla
2 tablespoons water
2 8 oz. pkg cream cheese
1/3 cup sour cream
1/4 cup whipping cream
1/2 teaspoon salt
1/2 cup powdered sugar
3 tablespoons Kahlua
1 teaspoon vanilla
2 oz semisweet chocolate -- grated
1 cup whipping cream
1. Brush ladyfingers with mixture of liquids and
arrange along bottom and sides of a large glass
serving bowl.
2. Whip together in a bowl next three ingredients.
3. In another bowl whisk together salt, powdered
sugar, Kahlua and vanilla. Add to the cream
cheese mixture.
4. Whip 1 cup whipping cream in another bowl
and fold into cream cheese mixture.
5. Spoon 1/3 of the mixture over ladyfingers.
Cover with more ladyfingers and another layer of
cream cheese mixture. Add third layer of lady
fingers and cream cheese mixture. Cover with
whipped cream and grated chocolate. Chill and
serve.
- - - - - - - - - - - - - - - - - -
MsgID: 0011829
Shared by: Peggy, WA
In reply to: recipes :petit fours
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  calimeroo
2
  Peggy, WA
3
  Peggy, WA
4
  Ellen
ADVERTISEMENT
Random Recipes
  • Lime Zest Macaroons
  • LIME ZEST MACAROONS 2 large egg whites 1/2 cup sugar 1 1/4 cups dried shredded unsweetened coconut (or one 6-ounce bag frozen coconut) 2 tablespoons cake flour 1/4 teaspoon salt 1 teaspoon vanilla Grated zest (colored...
  • Herbed Split Pea Soup
  • HERBED SPLIT PEA SOUP 5 strips bacon 1 onion, chopped 1 carrot, diced 3 ribs celery with leaves, chopped 3 tbsp fresh parsley, minced 1 tbsp fresh thyme, minced 1 small bay leaf 1/4 tsp dried rosemary 1/2 lb sp...
  • Little Italy Chicken and Rice (using stewed tomatoes)
  • LITTLE ITALY CHICKEN AND RICE "Every big city has its "Little Italy"; this recipe came from that neighborhood in New York City." 1 whole chicken, cut up 1 teaspoon dried Italian herb seasoning Salt and pepper to tast...
  • Herb and Spice Blends as Gifts
  • HERB AND SPICE BLENDS AS GIFTS Makes 1/3 cup of each blend To present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 month...
  • Casserole Cookies
  • CASSEROLE COOKIES 2 eggs 1 cup sugar 1 cup chopped dates 1 cup coconut 1 cup chopped walnuts 1 tsp. vanilla extract 1/4 tsp. almond extract Granulated sugar or powdered sugar (for rolling) Red or green cherries (optio...
ADVERTISEMENT
  • Eggplant and Zucchini No-Noodle Lasagna
  • EGGPLANT AND ZUCCHINI NO-NOODLE LASAGNA 1 (15-ounce) container ricotta cheese 1/2 cup grated Romano cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon chopped fresh Italian parsley 1/2 teaspoon g...
  • Mushroom Almond Stuffing
  • MUSHROOM ALMOND STUFFING 1/4 cup butter 1 pound mushrooms, sliced 2 cups diced celery 1/3 cup slivered almonds, toasted 1/2 chopped cup onion 5 teaspoons poultry seasoning 1/4 teaspoon ground nutmeg 2 quarts bread c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tiramisu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!