Recipe: Chicken Bake

CHICKEN BAKE

3 pounds chicken cooked - deboned- chopped
1 lg. bell pepper - diced
1 lg onion - diced
2 stalks of celery - diced
1 stick butter or margarine
1 can sliced water chestnuts
1 lg can sliced mushrooms
1 10 oz can Rotel
2 pounds Velveeta cheese
7 oz. pkg. vermicelli

Cook and season chicken -- save broth to cook vermicelli. OR use leftover chicken and turkey and a can of chicken broth. Saute pepper, onion and celery in butter or margarine. Melt cheese & Rotel together - Add all ingredients to drained vermicelli in a baking dish. Heat at 350 for 30 min or until heated. If freezing, then Heat for 1 hour to 1-1/2.