Recipe(tried): Chicken Parmesan (using bread crumbs)

CHICKEN PARMESAN

4 to 6 boneless skinless chicken breasts
2 eggs
1/2 cup buttermilk (you can use plain milk and add 1 tsp lemon juice)
1 cup plain bread crumbs
2 Tbsp mixed Italian herbs
2 Tbsp minced garlic
3 to 4 cups spaghetti sauce (enough to almost cover chicken breasts in pan)
1 1/2 cups shredded mozzarella cheese
1/2 cup Fresh parmesan cheese, divided

I a shallow dish mix bread crumbs, Italian herbs, garlic, and 1/4 cup parmesan cheese.

In another shallow dish mix eggs and buttermilk.

Take chicken breasts and stab repeatedly with fork on both sides to tenderize. Dip chicken into egg wash then coat well with crumb mixture.

Spread 4 Tbsp of spaghetti sauce in baking dish and place chicken on top. Pour remaining spaghetti sauce on and around chicken breasts.

Bake uncovered for 20 minutes at 350 degrees. Mix remaining cheeses and sprinkle on top.

Bake an additional 10 minutes or until cheese is melted and bubbly.