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Recipe: Tomato Artichoke Rice Salad

Salads - Rice, Grains
Tomato Artichoke Rice Salad

1 jar (6 oz.) marinated artichoke hearts
2 tbsp. lemon juice
1 tsp. finely chopped garlic
1/2 tsp. salt
1/4 tsp. pepper
3 cups cooked, cold rice
1 1/2 lbs. (3 large) fresh California tomatoes, seeded, diced and drained
1 cup finely chopped red onion
1 can (5 3/4 oz.) pitted whole black olives, drained and cut in quarters
1/4 cup chopped parsley

Drain artichoke hearts, reserving marinade. Roughly slice artichoke hearts lengthwise; reserve.

Combine lemon juice, garlic, salt and pepper. Beat in reserved marinade. Gently combine dressing with rice, artichoke hearts and remaining ingredients.

Yield: 6 servings
Source: California Tomato Commission
MsgID: 3126137
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tomatoes (14)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Tomatoes (14)
  Betsy at Recipelink.com
2 Recipe: Cezanne's Baked Tomatoes
  Thomas of Maryland
3 Recipe: Cape Cod Scallops with Tomatoes
  Betsy at Recipelink.com
4 Recipe: Chicken and Vegetable Stuffed Tomatoes
  Betsy at Recipelink.com
5 Recipe: Chunky Tomato and Bean Soup
  Betsy at Recipelink.com
6 Recipe: Tomato and Bean Burritos (no meat)
  Betsy at Recipelink.com
7 Recipe: Tomato Topped Fish Fillets
  Betsy at Recipelink.com
8 Recipe: Warm Tomato-Pepper Pasta
  Betsy at Recipelink.com
9 Recipe: Parmesan Pan Fried Tomatoes
  Betsy at Recipelink.com
10 Recipe: Tomato Artichoke Rice Salad
  Betsy at Recipelink.com
11 Recipe: Tomato Corn Fiesta Salad
  Betsy at Recipelink.com
12 Recipe: Easy No-Cook Tomato Sauce with Variations
  Betsy at Recipelink.com
13 Recipe: Fresh California Tomato Soup
  Betsy at Recipelink.com
14 Recipe(tried): Italian Stuffed Tomatoes (or zucchini)
  Elly, Ohio
15 Recipe(tried): Marinated Tomatoes (easy, easy)
  Jackie/MA
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