Recipe(tried): Chicken and Vegetables Over Rice

CHICKEN AND VEGETABLES OVER RICE

STIR FRY IN A SKILLET, WITH A LITTLE SALAD OIL:
2 cups chopped celery
2 cups chopped onion
2 cups mushrooms

THEN ADD:
4 cups cooked chicken parts cut up

After celery and onions are tender, add:
3 tablespoons soy sauce
1 tablespoon pleo
salt and pepper to taste
1/2 cup milk

Remove from heat and serve over rice.

RICE:
1 cup rice
pinch of salt
2 cups cold water

Bring to boil, stir once. Cover tightly and simmer for 15-20 minutes.

Remove from heat and serve.

Donna O Okla.