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Recipe: Tomato Preserves (canning recipe)

Preserving - Jams, Jellies
Tomato Preserves

2 lbs. tomatoes
8 cups sugar
2 lemons, thinly sliced
1/2 tsp. salt
1/2 tsp. whole cloves
1/2 tsp. whole allspice
1 stick cinnamon
1/2 tsp. ground ginger

Scald and skin tomatoes and cover with sugar and let stand overnight in a cool place. Drain and reserve liquid.

Place lemon, salt and spices in bag and place in liquid. Boil 10 minutes.

Add tomatoes. Cook till clear and thickened. Pineapple tidbits may be added with tomatoes.

Remove spice bag. Place in jars. Seal with lids, process in boiling water bath for 10 minutes.


MsgID: 205581
Shared by: Linda Lou,WA
In reply to: ISO: tomato preserves
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: tomato preserves
  carol/iowa
2 Recipe: Tomato Preserves (canning recipe)
  Linda Lou,WA
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