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Recipe(tried): Tortellini Salad (using salsa, black beans and corn)

Salads - Potato, Pasta
TORTELLINI SALAD

1 (9 oz) cheese filled tortellini
1 (15 oz) can black beans, rinsed and drained
1 (11 oz) can Mexicorn, drained
1/2 cup Old El Paso Salsa
1/4 cup Russian salad dressing
1/4 cup fresh chopped cilantro (optional)

Cook the tortellini as directed on the package. Rinse in cold water to cool; drain.

In a large bowl, combine the beans and corn, then add the tortelinni. Add the salsa and the Russian dressing, then toss to coat. Sprinkle with the cilantro, if desired.
MsgID: 39982
Shared by: susan ill
Board: Collection: Salads at Recipelink.com
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