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Tortellini with Eggplant
rec.food.recipes/Linda Johansen (2000)
serves 4
1 lb fresh spinach and cheese tortellini
1/4 cup oil
2 cloves garlic, crushed
1 red pepper, cut into small squares
1 lb eggplant, cut into small cubes
1 can (14oz) crushed tomatoes
1 cup vegetable stock
1/2 cup chopped fresh basil
Cook tortellini. Drain and return to pan. While pasta is cooking, heat oil in a large pan, add garlic and red [pepper and stir over medium heat for 1 minute. Add the cubed eggplant and stir gently over medium heat for 5 minutes, or until lightly browned. Add the undrained tomatoes and vegetable broth. Stir and bring to boil. Reduce heat, cover and cook for 10 minutes, or until vegetables are tender. Add the basil and pasta, mix through.
rec.food.recipes/Linda Johansen (2000)
serves 4
1 lb fresh spinach and cheese tortellini
1/4 cup oil
2 cloves garlic, crushed
1 red pepper, cut into small squares
1 lb eggplant, cut into small cubes
1 can (14oz) crushed tomatoes
1 cup vegetable stock
1/2 cup chopped fresh basil
Cook tortellini. Drain and return to pan. While pasta is cooking, heat oil in a large pan, add garlic and red [pepper and stir over medium heat for 1 minute. Add the cubed eggplant and stir gently over medium heat for 5 minutes, or until lightly browned. Add the undrained tomatoes and vegetable broth. Stir and bring to boil. Reduce heat, cover and cook for 10 minutes, or until vegetables are tender. Add the basil and pasta, mix through.
MsgID: 3111879
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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