Recipe: Asparagus and Herb-Scrambled Egg with Flour Tortillas
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ASPARAGUS AND HERB-SCRAMBLED EGG WITH FLOUR TORTILLAS
1 large egg
5 egg whites
5 tbsp fat free milk
1 tbsp chopped fresh cilantro
Freshly ground black pepper
1 tbsp canola oil
1 cup diced asparagus tips, cooked
FOR SERVING:
8 (6-inch) flour tortillas
Picante sauce
In a mixing bowl, combine egg, egg whites, and milk. Add cilantro and pepper.
In a saute pan, heat oil and add asparagus and egg mixture. Stir continuously over medium heat until set.
Serve rolled in flour tortillas and top with picante sauce.
Makes 8 servings
Source: The American Cancer Society
From: CC/CA
1 large egg
5 egg whites
5 tbsp fat free milk
1 tbsp chopped fresh cilantro
Freshly ground black pepper
1 tbsp canola oil
1 cup diced asparagus tips, cooked
FOR SERVING:
8 (6-inch) flour tortillas
Picante sauce
In a mixing bowl, combine egg, egg whites, and milk. Add cilantro and pepper.
In a saute pan, heat oil and add asparagus and egg mixture. Stir continuously over medium heat until set.
Serve rolled in flour tortillas and top with picante sauce.
Makes 8 servings
Source: The American Cancer Society
From: CC/CA
MsgID: 3111887
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!