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Recipe: Asparagus and Herb-Scrambled Egg with Flour Tortillas

Breakfast and Brunch
ASPARAGUS AND HERB-SCRAMBLED EGG WITH FLOUR TORTILLAS

1 large egg
5 egg whites
5 tbsp fat free milk
1 tbsp chopped fresh cilantro
Freshly ground black pepper
1 tbsp canola oil
1 cup diced asparagus tips, cooked
FOR SERVING:
8 (6-inch) flour tortillas
Picante sauce

In a mixing bowl, combine egg, egg whites, and milk. Add cilantro and pepper.

In a saute pan, heat oil and add asparagus and egg mixture. Stir continuously over medium heat until set.

Serve rolled in flour tortillas and top with picante sauce.

Makes 8 servings
Source: The American Cancer Society
From: CC/CA
MsgID: 3111887
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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