ADVERTISEMENT
Soft Tacos with Chicken
rec.food.recipes/Jdunsky (1998)
This filling may also be used to fill crisp taco shells.
8 corn tortillas, 6-to7-inches
2 tbsp. butter or margarine
1 medium onion, chopped
1 1/2 cups shredded cooked chicken
1 can (4 ounces) diced green chilies, drained
2 tbsp. chopped cilantro
1 cup (1/2 pint) sour cream
Salt
Pepper
1 1/2 cup shredded Monterey Jack Cheese
1 Large avocado, peeled, pitted and diced
Green taco sauce
Stack and wrap tortillas in foil. Warm in 350 degree F oven 15 minutes or until heated through. Melt butter in large skillet over medium heat. Add onion; cook until tender. Add chicken, green chilies and cilantro. Cook 3 minutes or until mixture is hot. Reduce heat to low. Stir in sour cream; add salt and pepper to taste. Heat gently; do not boil. To assemble each taco, spoon about 3 tbsp. of chicken mixture into center of each tortilla; sprinkle with 2 tbsp. of the cheese. Top with avocado; drizzle with 1 to 2 tsp. taco sauce. Sprinkle tacos with remaining cheese.
rec.food.recipes/Jdunsky (1998)
This filling may also be used to fill crisp taco shells.
8 corn tortillas, 6-to7-inches
2 tbsp. butter or margarine
1 medium onion, chopped
1 1/2 cups shredded cooked chicken
1 can (4 ounces) diced green chilies, drained
2 tbsp. chopped cilantro
1 cup (1/2 pint) sour cream
Salt
Pepper
1 1/2 cup shredded Monterey Jack Cheese
1 Large avocado, peeled, pitted and diced
Green taco sauce
Stack and wrap tortillas in foil. Warm in 350 degree F oven 15 minutes or until heated through. Melt butter in large skillet over medium heat. Add onion; cook until tender. Add chicken, green chilies and cilantro. Cook 3 minutes or until mixture is hot. Reduce heat to low. Stir in sour cream; add salt and pepper to taste. Heat gently; do not boil. To assemble each taco, spoon about 3 tbsp. of chicken mixture into center of each tortilla; sprinkle with 2 tbsp. of the cheese. Top with avocado; drizzle with 1 to 2 tsp. taco sauce. Sprinkle tacos with remaining cheese.
MsgID: 3111881
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Lemony Honey Glazed Roasted Chicken (using oregano, basil and thyme)
- Chuy's Tex Mex Chicka-Chicka Boom-Boom Enchiladas
- Roast Chicken with Farm Vegetables
- Yogurt Chicken Paprika
- Grilled Chicken Burritos likeTaco Bell's
- Turkey and Dried Fruit Pilaf (using raisins and apricots)
- Turkey Puffs (baked sandwiches using cooked turkey, make ahead)
- Turkey Meat Balls (baked in curry-flavored sauce) (1979)
- Pollo Picante (using Minute Rice, cream of chicken soup, and picante sauce)
- Orange-Glazed Chicken (using orange juice concentrated, crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!