Recipe: Tortilla Roll-Ups With Cream Cheese

Tortilla Roll-Ups With Cream Cheese

5 large flour tortillas
1 bunch green onions, chopped
4 ounces chopped green chiles, drained
8 ounces cream cheese, softened
8 ounces sour cream
1/2 pound Cheddar cheese, shredded
salt and pepper to taste
salsa, sour cream, guacamole, or your favorite dip ideas

Have tortillas at room temperature. Place the remaining ingredients in a bowl mix with an electric mixer on low until well combined. Spread mixture thinly and evenly over tortillas to within 1/8-inch of edge. Roll up jelly-roll fashion and wrap each tortilla in plastic wrap.

Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate. Serve plain or with salsa. Note: tortillas will dry out if cut too far in advance. Serve with your favorite salsa or a few different dips, Ranch dressing, guacamole, sour cream, your choice.

Makes about 60 appetizers.

NOTES : These are good with crab meat, too!