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Recipe: Turkey Carcass Soup for Audrey

Soups
Turkey Carcass Soup
Makes 8 servings

1 picked over turkey carcass
3 large carrots, chopped
1 (15 ounce) can cut green beans, drained
1 cup chopped celery
1 cup chopped fresh spinach
1 cup chopped cabbage
2 cups white rice
5 cups water

Pick your Thanksgiving turkey nearly clean. (Turkey salad is great for a few days, or even turkey pot pies.) We are not real concerned about the choice meat here. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage, and white rice. Pour in enough water to cover everything. Bring soup to a boil. Reduce heat, and simmer for an hour or so. Remove all turkey bones and unwanted debris (i.e. skin cartilage, etc.). Serve.!


MsgID: 0067689
Shared by: Gladys/PR
In reply to: ISO: Turkey soup
Board: Cooking Club at Recipelink.com
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