Recipe(tried): Turkey Cream Enchiladas

This is a dish my family makes every year after Thanksgiving, it's not very healthy or low fat, but if you only eat one or two enchiladas and salad or something it's not as bad for you. They taste great, though. I have a lot of other recipes, most of which really are low-fat and good for you. E-mail me if you want some, I don't check the message boards very often, and I'll post it for you =)Turkey Cream Enchiladas
1 or 2 large onions chopped (depends on how much turkey you have)
margarine, couple tablespoons
turkey, diced
cream cheese (same as onions - I'd say 1 pkg/onion)
cooking oil
CORN tortillas
jack cheese, shredded
whipping cream or half & half

Melt the butter in a large pan and cook the onion over medium or low (not too hot or it burns). Stir and cook until onion is transparent but not beginning to brown (about 20 minutes). Add to turkey, salt, pepper, and cubed cream cheese (if the cheese keeps trying to melt, let the onion cool first). Heat oil on med-high; cook tortillas till soft; fill each tortilla with a couple tablespoons of turkey, roll 'em up and place seam-side down in baking pan. Moisten with the whip cream or half & half (especially the ends); top with the jack cheese and bake at 350 until the cheese is well melted. Serve with lemon and/or salsa.