Recipe: Campbell's Skillet Herb Roasted Chicken

CAMPBELL'S SKILLET HERB ROASTED CHICKEN

1/4 tsp ground sage
1/4 tsp dried thyme leaves, crushed 
4 skinless boneless chicken breast halves (or 8 skinless boneless chicken thighs)
1 (10 3/4 oz) can reduced fat condensed cream of chicken soup
1/2 cup water
4 cups hot cooked rice

Mix sage and thyme. Sprinkle chicken with seasoning mixture. 

Spray skillet with cooking spray and heat over medium heat 1 minute. Cook chicken 15 minutes or until chicken is done. Remove and keep warm. 

Add soup and water. Reduce heat to low. Heat through. 

Serve over chicken and rice.

Servings: 4
Source: Campbell's Soup Flyer

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