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Recipe(tried): Two of a Kind Quiche Lorraine, Blueberry Muffins, Raspberry Spritzers

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Good Morning Everyone!

Tonight's menu will be light; Quiche Lorraine, Blueberry Muffins and Raspberry Spritzers.

Two of a Kind Quiche Lorraine

2 pie shells, partially baked
1 lb. bacon, diced
4 T. butter
2 onions, chopped
2 garlic cloves, minced
1 1/4 c. light cream
8 eggs, very well beaten with whisk
1 c. heavy cream
1 lb. Swiss cheese, grated
3 T. finely minced parsley, fresh
1/2 t. grated nutmeg
1 t. salt
1 t. black pepper
paprika for sprinkling garnish

Cook bacon til crisp. Drain. Melt butter in bacon drippings, saute onion and garlic til light brown. Drain, cool.

Mix eggs, light cream and heavy cream. Fold in bacon bits, cheese and parsley. Add all seasonings, blening well. Pour mixture into the shells and bake at 350 for 30 min. Two pies will serve 14-16. Or, use one now and freeze the other one well wrapped.

Blueberry Muffins
makes 12 muffs

2 c. flour
1 c. fresh blueberries
1/3 c. sugar
1 T. baking powder
1 t. salt
1 c. buttermilk
2 well beaten eggs
2 T. melted butter
1 t. fresh grated lemon zest
1 t. vanilla extract

Heat oven to 400. Toss 1/4 c. flour with berries so they don't sink to bottom of batter. In a large bowl, blend all ingredients except floured berries. Mix til just blended. Fold in the floured berries gently. Fill the muff tins 2/3 full. Bake at 400 for 20 min. Cool on rack for 4 min. then pop out.

Raspberry Spritzers
yields: 5 qts.

10 oz. pkg. frozen raspberries, thawed
12 oz. frozen cranberry juice, thawed
12 oz. frozen pink lemonade, thawed
2 liter bottle of ginger ale

Process berries til smooth. Combine with all other ingredients. Serve over ice cubes.

MsgID: 085830
Shared by: Gina, Fla
Board: What's For Dinner? at Recipelink.com
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