Recipe: Ugly Vegetable and Sausage Stew

Ugly Vegetable and Sausage Stew

2 Italian sausage, sliced
2 tbsp oil
1 onion
1/2 rutabaga, peeled and grated
1 carrot, grated
1 potato, peeled and grated
4 cups stock
1 sprig fresh thyme or 1/2 tsp dried thyme
salt
pepper

Place the sausage slices in a frypan and cook until browned on both sides. Remove from heat and set aside.

Heat the oil in a large pot over high heat. Add the onion, rutabaga, carrot and potato, and cook for 3-4 minutes, until the onion starts to caramelize.

Add the stock and thyme, bring to the boil and let cook for 12 minutes, until the vegetables are tender. Season and stir in the sausage.