WILD GRAPE JAM
3 lbs of partially ripened and fully ripened grapes, mixed
1/2 cup water
1 cup sugar per cup of juice
3 oz liquid pectin
Stem and wash grapes. Crush in small amounts in the bottom of a deep saucepan. Add water and bring to a boil. Simmer for 10 minutes.
Strain mixture through a food mill. Measure juicy pulp into a saucepan and add sugar as directed above.
Boil for 1 minute, then add pectin. Boil again for 1 full minute.
Skim off foam, pour into hot, sterile jelly jars. Cool, seal and refrigerate.
Process in boiling water bath 10 minutes.
3 lbs of partially ripened and fully ripened grapes, mixed
1/2 cup water
1 cup sugar per cup of juice
3 oz liquid pectin
Stem and wash grapes. Crush in small amounts in the bottom of a deep saucepan. Add water and bring to a boil. Simmer for 10 minutes.
Strain mixture through a food mill. Measure juicy pulp into a saucepan and add sugar as directed above.
Boil for 1 minute, then add pectin. Boil again for 1 full minute.
Skim off foam, pour into hot, sterile jelly jars. Cool, seal and refrigerate.
Process in boiling water bath 10 minutes.
MsgID: 206784
Shared by: Linda Lou,WA
In reply to: ISO: Wild Grape Jam
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Wild Grape Jam
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Wild Grape Jam |
| Donna K. | |
| 2 | Recipe: Wild Grape Jam |
| Linda Lou,WA | |
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