Recipe: Wild Grape Jam

WILD GRAPE JAM

3 lbs of partially ripened and fully ripened grapes, mixed
1/2 cup water
1 cup sugar per cup of juice
3 oz liquid pectin

Stem and wash grapes. Crush in small amounts in the bottom of a deep saucepan. Add water and bring to a boil. Simmer for 10 minutes.

Strain mixture through a food mill. Measure juicy pulp into a saucepan and add sugar as directed above.

Boil for 1 minute, then add pectin. Boil again for 1 full minute.

Skim off foam, pour into hot, sterile jelly jars. Cool, seal and refrigerate.

Process in boiling water bath 10 minutes.