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Recipe(tried): Using up Milk - Louise/Mass

Misc.
If you have plenty of freezer space, why not mix the filling for pies, (chocolate, banana, coconut, etc) and freeze them. When ready to bake, thaw and cook. You could also mix the eggs and milk for cakes and freeze. This I have done when cooking for a crowd, and a means of saving too many eggs purchased. Hope this helps.
MsgID: 0073945
Shared by: Patsy, La
In reply to: ISO: using up milk
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: using up milk
  Louise/Mass
2 Recipe(tried): Using up Milk - Louise/Mass
  Patsy, La
3 re: Using up milk
  Skip Phoenix
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