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Recipe: Pecan Brittle

Desserts - Candy, Chocolate
PECAN BRITTLE

3 cups sugar
1 cup Karo light corn syrup
1/2 cup water
3 cups pecans or more
2 Tbsp butter
2 tsp soda
1 tsp salt

Cook sugar, Karo and water until it spins a thread.

Add pecans; cook until all ingredients are an amber color.

Add butter, stir well and then add soda and salt; beat well.

Pour onto buttered cookie sheet. When cool, break into pieces. Store in Ziploc bags.

From: La Rue Farrow
Source: Texas Pecan Board
MsgID: 3130876
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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