Recipe: Vegetable Beef Minestrone
SoupsVEGETABLE BEEF MINESTRONE
1 lb lean ground beef
1 onion, chopped
1 small zucchini or yellow squash cubed
1 cup shredded carrots
1 (28 oz) can Contadina crushed tomatoes
2 cans (14.5 oz) each Swanson's beef broth
1 can (15.5 oz) cannellini beans
salt and ground black pepper (to taste)
In a soup pot, brown beef until cooked throughout.
Add onion, squash and carrots; cover and cook on low for 4-5 minutes.
Add tomatoes, broth and beans; simmer, uncovered for 20 minutes. Add salt and pepper to taste.
Servings: 6
Adapted from unknown source
1 lb lean ground beef
1 onion, chopped
1 small zucchini or yellow squash cubed
1 cup shredded carrots
1 (28 oz) can Contadina crushed tomatoes
2 cans (14.5 oz) each Swanson's beef broth
1 can (15.5 oz) cannellini beans
salt and ground black pepper (to taste)
In a soup pot, brown beef until cooked throughout.
Add onion, squash and carrots; cover and cook on low for 4-5 minutes.
Add tomatoes, broth and beans; simmer, uncovered for 20 minutes. Add salt and pepper to taste.
Servings: 6
Adapted from unknown source
MsgID: 3143090
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: Letter V Recipes |
Betsy at Recipelink.com | |
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