Recipe: Vegetable Beef Kabobs

VEGETABLE BEEF KABOBS

1 1/2 pounds boneless beef sirloin
2/3 cup dry white wine or beef broth
1/3 cup soy sauce
1 teaspoon grated gingerroot or
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
1 clove garlic, minced
1/2 teaspoon dried tarragon
18 small whol onions
3 to 4 small zucchini, bias cut in 1-inch pieces
2 large sweet red peppers, cut in 1-inch pieces

Cut beef in 1-1/4 inch cubes; place in self-sealing plastic bag.

In a small bowl, combine wine or broth, soy sauce, oil, ginger, garlic and tarragon; pour over meat in bag; let stand at room temperature for 45 minutes.

Drain meat, reserving marinade. Thread meat, onions, zucchini, and peppers alternately on six skewers.

Grill over medium-hot coals, turning occasionally, and basting with marinade. Cook about 12 minutes or to desired doneness.

Servings: 6
Source: Taste of Country, 4th edition