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Recipe: Vegetable Casserole with Cracker Topping

Side Dishes - Vegetables
Vegetable Casserole

1 can French-style green beans, drained
1 cup chopped celery
1/2 cup sour cream
1 can cream of celery soup
1 can shoe peg corn, drained
1 cup green chopped pepper
1/2 cup grated cheddar cheese (or more)

Topping:
1 stack Ritz crackers, crushed
1/4 cup almonds, chopped
1 stick butter or margarine, melted

Combine first 7 ingredients and put in a greased casserole dish. Mix topping ingredients together well and sprinkle evenly over vegetable mixture.

Bake at 350 degrees for 45 minutes.
Serves 8.
MsgID: 0070154
Shared by: Lisa ~ Ontario, Canada
In reply to: ISO: vegatable cassarol
Board: Cooking Club at Recipelink.com
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